Green in Action Winner
Mendham Township Elementary School
Morristown, NJ
Mendham Township Elementary School’s 3rd Grade Green Team has a yearlong initiative to help students recognize the importance of protecting the Earth and its valuable resources. Students are taught to reduce, reuse, and recycle materials in the classroom, with hope that their behaviors extend to their homes.At the start of the school year, third grade students pledge to “go green” by changing habits that harm the Earth. For example, students choose to write on both sides of paper, recycle paper and plastic, or reuse bottle caps for games and art projects. In addition, each third grade class pledges to use reusable dishes, utensils, cups, and napkins throughout the school year for classroom celebrations. The products used are tallied on graphs, so students can see how much trash is saved from entering landfills as a result of their efforts.

As the year progresses, students continue to study the impact of humans on the environment by studying endangered species, rainforest destruction, waste management, and organic gardening. These topics are integrated into the third grade science and social studies curriculum, as well as into enrichment programs.
In April, third graders celebrate “going green” at an all-day event known as “Green Day.” The day begins with a celebration of their green efforts and an invitation to learn more on how to protect the environment. Several environmental workshops are offered to students on topics such as honeybees, bats, oil spills, native vs. invasive plants, and environmental writing. The day ends with a closing ceremony that involves vanilla ice cream topped with maple syrup. The maple syrup is made by a group of third grade students, who tap trees in March.
A highlight of Green Day is the waste-free picnic lunch. Students (and parents) are challenged to pack lunches that do not have any trash. Snacks are brought in reusable containers, napkins are made of cloth, and water bottles are refillable. After successfully meeting this challenge, students often choose to continue bringing waste-free lunches to school, and they are very proud to do so.
